Top 10 Harry Potter fan must do’s

So as a child I was not a big reader, but I eventually found a few collections that I enjoy and one of those collection was Harry Potter and I am now a huge Potter head. Hufflepuff for life and I’m proud to be. During my travel I’ve gotten the opportunity to experience some great…

Rome 2017

his trip was relaxing in its own way. Where we did not just stay in our Airbnb and lounge.  We explored the city during the day and night. This trip was me, two of my culinary school friends who were also working in the UK and one of my friend’s roommates. Already being on that…

Barcelona

This trip was marking the end of a wonderful year living and working in the UK.  Even though the first 36h where not sunshine and rainbows. Let’s start with the morning of departure in England. I overslept and woke up like 20min before my flight departure. The lovely housekeeper at the hotel drove me to…

Edinburgh

Part two of my first solo travel here I only had three days to explore the wonderful city. I packed a lot in three days from the castle to eating Korean food in this lovely small restaurant. The day started in York where I hoped on a train and my journey began. Like York, I…

Cape Breton- Nova Scotia tolled by a native

I was born in the capital Ottawa, but my hart will always be in Cape Breton where my grandparents live and where my mother grow up. When I was a chilled, we would take a road tips down to the east coast for a few weeks in the summer or for Christmas. Or like this…

York

So apart from my moving to the UK to work all by self York was my first solo vacation/trip It was only four days, but I’ve met new friends and had a blast. Now in the cooking and hospitality world, you work long grueling hours days on end. So, it is healthy for your mind…

How to make your own cordial and how to use it.

For some of you cordial is associated with the word liqueur. which contains alcohol. I am referring to the non alcoholic cordial witch is also none as Squash. Cordial is simply but as a sweet flavored simple syrup as you’d call it. I’ve only bean out of culinary school for a few years and been…